Loh Mee

Loh Mee...I've tried a few times and finally i find out using slow cooker taste the best. Because using fire will cause burn since the soup is very thick. Here is my recipe

For the Soup/gravy.

I use 300gm of pork bone

3 - 5 star anis

half tea spoon of five spices powder

around 1.7 litre of water (because that's the max my slow cooker can fit)

Boil it for few hours before add

salts (to taste but i add 2 tea spoons maybe more)

thick caremal sauce (Oh Dao Iu)

some soy sauce

Oyster sauce (for the sweet taste, i read some recipe they add sugar which i think is odd)

n of course topica startch (i use my agakration)

Side prepration

Yellow blanch noodle and bihun

and some slice pork

bean shoots

finely chopped garlic (this is for the addind part like chili) add some water and white vinegar to the garlic

n of cz the eggsss (leave it overnight so the egg can absorb the taste) 

for the eggs (of cz you need it hard boiled) and then peel off the shell and put in the water that cointain (star anis, five spice power, thick caramel sauce - for the colour, and salts)

and nonetheless, add some sambal chili and fried onion.

There you have it..a nice bowl of loh mee